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Weekend Breakfast Menu
| Fruit, Turkish or Plain Toast
w’ Kangaroo Valley Jams |
$4 |
| Croissant |
$3 |
| Ham & Cheese Croissant |
$5 |
| Natural or Toasted Muesli
w’ Yoghurt |
$6.50 |
| Fruit Salad & Yoghurt |
$10 |
| Bacon & Egg Roll |
$7 |
| Big Roll - Bacon, Egg, Tomato,
Beetroot, Cheese & Avocado |
$10 |
| Breakfast Wrap - Scrambled
Eggs, Bacon, Bbq Sauce Wrapped in a Tortilla & Toasted |
$8 |
| Scrambled or Poached Eggs
& Toast |
$9 |
| Scrambled or Poached w’
Toast, Bacon & Homemade Hashbrown |
$12.50 |
| Scrambled w’ Goats
Cheese, Roasted Asparagus & Grilled Tomato |
$12.50 |
| Eggs Benedict w’ Leg
Ham |
$13 |
| Eggs Benedict w’ Smoked
Salmon |
$14 |
Sides: Cheese 30c, Smoked
Salmon, Bacon, Tomato, Beans, Homemade Hashbrown, Avocado
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$3 |
*Gluton free bread |
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